Last year we served over 500 meals! We serve drive up style with friendly ticket takers at the Harter Road entrance to the property.  Tickets can be purchased at the bank, purple store or the church, but you don’t need to have bought one in advance. We only take cash or check at the event, so come prepared.

MENU:  Sliced Beef,  KUMC famous cranberry relish, fresh corn off the cob, homemade coleslaw, mashed potatoes & gravy, dinner roll and desert of your choice (selected at the ticket tent).  

PREPARATIONS ARE SOOOO FUN – Come Join us!  We start on a Sunday in August with husking corn. See picture to right. Two days are for pie making. Then cranberry relish is made with our special recipe. Container filling day can be a hoot with these friends. See picture below.  There’s no telling what can happen in our kitchen and fellowship hall as we pack orders and run them out to the cars on Beef Supper Day. This year it’s OCTOBER 8.  Save the date. We want to feed you and your family/friends!


Days until the Beef Supper